Wuyishan – Birthplace of Rock Tea and Black Tea

  • "Coco Chen - Community Member"

    I finally understand why they call it the ancestor of black tea. The longan aroma lingers beautifully. I’ll never go back to supermarket teas

  • "Rippen - Investor"

    I tried the 2009 vintage. Wow. Incredibly smooth, with a sweetness that only time could bring. A special tea for special moments.

  • "Jennifer White - Realtor"

    This tea replaced my morning coffee. Strong, aromatic, with a steady energy that lasts all day without the crash.