Rougui Oolong – The Coffee Alternative

Rougui, named after cinnamon, is one of the boldest treasures of Wuyi rock tea. It brews into a rich amber liquor with warm, spicy notes layered over Wuyi’s signature mineral depth (yan yun). Bold, aromatic, and deeply satisfying, it has the strength to replace your morning coffee—yet with the elegance and refinement only oolong can bring.

Spring Rougui naturally contains about 3.5% caffeine—enough to energize your day—together with 21% polyphenols and nearly 4% amino acids that bring balance and smoothness to every sip. Unlike coffee’s sharp spikes, Rougui delivers a steady, clear lift that awakens the mind while keeping the body at ease.