Jinrui Teahouse – From Mountain to Cup

Jinrui Teahouse – From Mountain to Cup

Jinrui Teahouse began with two girls who dreamed of sharing the tradition of Chinese tea with the world. As successors of a family tea factory, we’ve grown up among the mountains, leaves, and stories of Wuyishan. We’ve witnessed the rise of the coffee era, yet we believe it’s time for tea to reclaim its place in modern life—balanced, mindful, and deeply rooted in culture.

At Jinrui Teahouse, tea isn’t just a product—it’s a complete journey. From the misty cliffs of Wuyishan to your teacup, every step is guided by tradition, care, and authenticity.


Rooted in Wuyishan Heritage

Jinrui Teahouse is part of Wuyishan Zhengxing Hejinrui Tea Co., Ltd., an integrated tea enterprise that unites production, supply, and sales into a single chain. By combining eco-friendly cultivation, standardized processing, and modern brand management, we preserve the essence of Wuyishan tea while making it accessible to tea lovers worldwide.


Safe, Healthy Tea – In Harmony with Nature

We are committed to creating “safe, healthy tea” and cultivating tea gardens that embody the principle of “living in harmony with nature.”

Our 3,000+ mu (≈500 acres) of ecological tea gardens are interplanted within native forests, allowing tea trees to grow alongside natural vegetation. We strictly follow ecological and organic farming practices:

  • No herbicides, no chemical pesticides

  • Manual weeding, pruning, and winter field care

  • Biodiversity preserved, so that pests and plants self-balance naturally

The result is tea that is zero-residue, clean, and authentically high-quality—tea you can enjoy with peace of mind.


From Planting to Processing – Fully in Our Hands

Every stage of production is under our direct control. From planting to processing, we operate on a direct-production, direct-sales model, ensuring quality at every link of the chain.

With our own tea bases and deep collaboration with local farmers, we guarantee a stable supply of high-quality raw leaves every year. During each spring harvest, our team adjusts tea-making techniques according to seasonal weather and the unique conditions of the fresh leaves—crafting a plan that ensures every batch meets the highest standards.


Tradition Meets Modern Tea Culture

Our model combines local farmer cooperatives, sustainable supply chains, and brand innovation. Through both online and offline channels, we connect directly with tea enthusiasts around the world.

By doing so, Jinrui Teahouse not only continues the legacy of Wuyishan tea but also shares its richness in a way that fits into modern lifestyles—whether you’re brewing gongfu-style at home or steeping a simple cup to start your day.


Why Jinrui?

We believe tea should be more than a drink—it should be a story, a connection, and a ritual. With every cup of our Dahongpao, Rougui, Shuixian, or Lapsang Souchong, you are tasting centuries of Wuyishan heritage, carried forward with integrity and passion.

Welcome to Jinrui Teahouse—where the mountains meet your cup.

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